Crunchy delights that go well with your coffee or on their own. WARNING - These delights are prone to binge eating!
"They took their time from dough making, to chilling and lastly baking...BUT...they were gone in a jiffy"
One, I am a breakfast person and secondly, oh how i adore my TEA TIME. I need my good half an hour every morning and evening, without any disturbance, just to sit with my cuppa and relax. What more I like than my peace is Tea-time snacks (both sweet and savoury). Therefore, I keep baking a lot of snacks that pair well with both tea and coffee.
During my morning hour of tea, I had this craving of Chocolate Cookies. So I had to bake these beauties up and added Oats to it which brought nutritional content to it as well. Perfectly crumbly, mildly sweet, chocolate flavour all over and added chips, made these cookies loved by all.
With simple ingredients, they can be baked easily.
But before I could have enjoyed these with my evening tea, TRUST ME, they were gone. SOOOO GOOD!
That crumble, that bittersweet taste of cocoa and chocolate-chips and perfect blend of nuttiness from Oats, make these cookies one of my favourites.
Bake these and you will be sorted for your snacking times!
What you need:
Flour - 3/4 cup (100 grams)
Instant Oats - 3-4 tablespoons
Cocoa Powder - 3 tablespoons
Salt - a pinch
Soft Butter - 2/3 cup
Oil - 2 1/4 tablespoons
Powdered Sugar - 1/2 cup
Vanilla - 1 tsp
Choco chips - 2 tablespoons
Directions:
- Cream oil, butter and sugar until light and fluffy. Add vanilla and beat for a minute.
- In a separate bowl, sift flour and cocoa powder. Add oats and salt to it.
- Now ass dry ingredients to the butter mixture and fold until completely combined.
- Fold in chocolate chips.
- Wrap the dough and chill in the refrigerator for 1-2 hours.
- Now take the dough out and make dough balls and flatten with palm. Place them on the baking tray and bake in the preheated oven at 170*C for 18 minutes. You can see the edges done.
- Take the tray out and let the cookies cool down for 5-10 minutes before transferring to the cooling rack.
Note:
- Never try to Over-Mix Cookie dough because that leads to hard and tough cookies.
- Also, never Over-Bake the cookies too much than the allotted time in the recipe (except that they feel completely undone), because that also leads to over drying the cookies in the oven and will result in dry, tough or maybe burnt cookies.
- Always keep cookies in an airtight container. It keeps the cookie fresh and can be enjoyed for more days.
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